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Principles of food chemistry Ed 3

By: Material type: TextTextLanguage: English Publication details: Maryland An Aspen Publication 1999Edition: Description: vi,520ISBN:
  • 9780834212343
Subject(s): DDC classification:
  • 664 DEMP
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 664 DEMP (Browse shelf(Opens below)) Available 070620
Total holds: 0

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