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Introductory food chemistry

By: Material type: TextTextLanguage: English Publication details: London Comstock Publishing Associates 2013Description: xv,638ISBN:
  • 9780801450754
Subject(s): DDC classification:
  • 664.07 BRAI
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 664.07 BRAI (Browse shelf(Opens below)) Available 070587
Total holds: 0

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